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Pulled a double shot with these beans this morning and the crema was thick and sweet, no bitterness at all. The medium roast really shines as espresso, though I've been happy with it in my pour-over too.

Pulled a double shot this morning and the crema was thick enough to hold a spoonful of sugar before sinking. Medium roast keeps it smooth without that burnt bite, and even the drip pot came out sweet and balanced. I've been through a whole bag already and the last cup tasted as fresh as the first.

The blend of Latin American and East African beans makes for a really interesting cup—I get a bright, fruity note on the front that settles into a rich, chocolatey finish. I've been pulling it as a daily espresso shot and the crema is consistently thick and lovely.