How to Serve Cold Brew on Tap for a Party or Brunch

Quick answer

Serve cold brew on tap at your party or brunch by using a gallon-sized fridge pack, a simple dispensing setup, and a few garnishes to let guests customize their cup.

Steps to serve cold brew on tap

1. Chill the fridge pack: Place the cold brew on tap fridge pack in your refrigerator at least 12 hours before serving. This ensures the coffee is fully chilled and ready to pour. Check that the pack is upright and the spigot is accessible.
2. Set up your dispensing station: Place the fridge pack on a stable counter or table. If you have a dedicated tap or dispenser, transfer the cold brew into it. For a simple setup, use the pack's built-in spigot over a tray to catch drips. Avoid placing the pack on an uneven surface—it can tip and spill.
3. Prepare garnishes and add-ins: Set out ice, milk or cream, sweeteners like simple syrup or flavored syrups, and optional toppings like cinnamon or cocoa powder. This lets guests customize their drink. Keep garnishes separate from the dispensing area to avoid clutter.
4. Pour and serve: Open the spigot and fill cups about halfway with cold brew, then let guests add ice and extras. For a brunch, serve in small glasses to encourage refills. Don't overfill—cold brew is concentrated and can be strong if not diluted.
5. Store leftovers properly: After the party, close the spigot tightly and return the pack to the fridge. It stays fresh for up to 30 days from the purchase date, so you can enjoy it later. If the pack has been out for more than 2 hours, discard any unused cold brew to ensure safety.

Product facts

• Cold Brew on Tap Fridge Pack: This cold brew on tap fridge pack stays fresh in your fridge for up to 30 days and provides 11 x 12oz servings. You can buy it days before the event and still serve fresh, smooth cold brew without last-minute brewing.