How to Make a Cortado at Home with Espresso Capsules
By La Colombe Coffee Workshop - Buy Coffee Online | Published: 2026-10-18
Category: How-to Guides
Learn how to make a cortado at home using espresso capsules. Find the right milk ratio, brewing steps, and common mistakes to avoid for a smooth, balanced cup.
Quick Answer
Use one espresso capsule to brew a double shot, then add an equal amount of steamed milk for a classic 1:1 cortado. This ratio keeps the espresso forward while softening its intensity.
Why the 1:1 Ratio Matters
A cortado is defined by its equal parts espresso and steamed milk. Unlike a latte or cappuccino, which use more milk or foam, the cortado keeps the coffee flavor dominant. The milk simply rounds out the edges, making it a good choice if you want the character of the espresso without the sharpness of a straight shot.
Capsule Strength and Your Milk Choice
The dark roast in espresso capsules brings bold, low-acidity flavors that hold up well against milk. If you prefer a sweeter, creamier cortado, opt for whole milk. For a lighter option, oat or almond milk works, but expect a slightly thinner texture. The key is to steam the milk until it's silky and microfoamed, not thick and frothy.
Step-by-Step Cortado Instructions
- Brew the espresso: Insert one espresso capsule into your Nespresso® Original machine and brew a double shot (about 2 ounces) into a pre-warmed cup. Check that you're using the espresso setting, not the lungo setting, to keep the shot concentrated.
- Steam the milk: Pour 2 ounces of milk into a steaming pitcher. Steam until the milk reaches about 140°F and has a velvety microfoam. Tap the pitcher on the counter to remove large bubbles. Avoid overheating the milk; it should be warm, not scalding, to preserve sweetness.
- Combine and serve: Pour the steamed milk over the espresso in a slow, steady stream. The ratio should be about 1:1. Serve immediately in a small glass or ceramic cup. Don't stir vigorously; a gentle swirl is enough to blend the layers without losing the crema.
Product Spotlight
- Dark Roast Espresso Capsules: These espresso capsules are made from plant materials and are certified as Home Compostable by TUV Austria, and they're Nespresso® Original compatible. You can brew a consistent espresso shot at home and compost the capsule afterward, which makes your daily cortado routine more sustainable.
Dark Roast Espresso Capsules
