科西嘉

The dark roast is smooth enough to drink black, but it really shines with a splash of milk. I've been brewing it in my old drip machine and it fills the kitchen with a deep, almost chocolatey smell every time.

I've been drinking this as my morning drip for two weeks now and it's got that smooth, low-acid finish I never get from grocery store dark roasts. Even with a splash of milk it still tastes rich rather than watered down.

The dark roast level is spot on for my taste—bold but not bitter, and it brews beautifully in my classic drip machine. I’ve been adding a splash of milk and it’s become my morning ritual. Those Latin American beans really shine through.