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Switched to a french press for this darker roast and it's shockingly smooth, no bitterness at all. The Colombian beans hold up just as well pulled as espresso, which I wasn't expecting from a dark roast.

Pulled a shot with these beans this afternoon and the crema was rich and dark, exactly what I hope for from a darker roast. Colombian origin really comes through—smooth, no bitterness even without sugar. Already ordered another bag.

Brewed this in my french press this morning and the darker roast held up beautifully—deep, rich, and no bitterness even after it cooled. The Colombian beans are clearly quality; I’ve already ordered another bag.