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I brewed this as a French press and the darker roast comes through with this deep, almost chocolatey body that I wasn't expecting from East African beans. Two scoops per cup and it's still smooth enough to drink black. Gone through half the bag in a week.

The darker roast really brings out a smooth, chocolatey depth without any bitterness. I've been brewing it in my french press every morning and the East African beans give it a nice fruity finish. Genuinely one of the best bags I've picked up this year.

This is my go-to bag now when I need a cup that punches through milk without losing character. The darker roast brings out this rich, almost smoky depth that makes a French press taste like something from a proper cafe. Lasts me a solid two weeks and every brew has been consistently smooth.